A nourishing lunch or breakfast, this creamy blueberry oatmeal sweetened with maple syrup and made extra delicious with cinnamon, nutmeg, and vanilla is a perfect way to bring the yummiest goodness to your family in five minutes!
I mean, how else can you get a meal on the table in just a few minutes? This is how easy it is…
Boil 3 cups of water and once it’s boiling add 2 cups of old-fashioned (rolled) oats.
Personally, I prefer the texture of old-fashioned oats vs. quick-cooking, but that is a personal preference.
Add 1/2 c. maple syrup or sugar,
1/2 tsp. cinnamon, a pinch of nutmeg,
and 1/8 tsp. salt
to the oats and let it cook at least five minutes or until thickened.
Add one heaping cup of fresh or frozen blueberries.
If frozen, cook them a couple minutes to warm up.
Remove from the heat and add 1/2 tsp. vanilla. Serve with a drizzle of heavy cream.
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Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese. As such, The Mac & Cheese was born. Alison's recipe has become our claim to fame—standing strong as the Most Pinned Mac & Cheese Recipe on Pinterest.
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