Cookie Butter No Bake Cookies
Jul 12, 2022
Now trending, Cookie Butter. Give peanuts a pause, and try this magical stuff you can most likely find at your local grocery store (I found mine easily by the peanut butter at Target). It’s made from these amazing little cookies from Belgium that my husband fell in love with on an airplane or two. And now you can buy it and bake with it! It’s got a shortbread-y cookie flavor with a bit of cinnamon-y goodness. And when you make no-bakes with them, your ordinary amazing no-bakes turn into a whole new magical experience you will never forget.
These Cookie Butter No Bake Cookies have the classic oatmeal chew of no-bakes with a cinnamon-y, shorbread-y, delightful new flavor that will certainly make you a convert from traditional chocolate. Yup, I said it. Whip these babies up in no time and see!
In a medium saucepan, over medium heat mix the following ingredients:
1 c. sugar
1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. unsalted butter cut into chunks
1/2 c. whole milk
Bring ingredients to a boil, stirring frequently, and boil for 45 seconds without stirring.
Remove from the heat and add in the following:
1/2 c. Cookie Butter
1 tsp. vanilla
3 cups quick oats.
Drop the mixture in about 2-3 T. size cookies onto waxed or parchment paper to cool.
- 1 c. sugar
- ½ c. brown sugar
- ¼ tsp. salt
- ½ tsp. cinnamon
- ½ c. unsalted butter
- ½ c. whole milk
- ½ c. Cookie Butter
- 1 tsp. vanilla
- 3 c. quick oats
- In a medium saucepan, over medium heat mix the sugars, brown sugar, salt, cinnamon, butter, and milk.
- Bring ingredients to a boil, stirring frequently, and boil for 45 seconds without stirring.
- Remove from the heat and add in the cookie butter, vanilla, and quick oats.
- Drop the mixture in about 2-3 T. size cookies onto waxed or parchment paper to cool.
Many thanks to Cooking Classy for this amazing recipe!
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This recipe remains a family favorite and I’ve shared it so many times. Wanted to mention that due to my daughter being dairy free recently I tried to make these dairy free also. Substituted equal amounts of coconut oil for the butter and almond milk for the milk. They definitely needed to be completely cool before handling them but they are really good and we are so happy she can still enjoy them!
Thank you, thank you, Melissa for both letting everyone know how amazing this recipe is and also for the amazing tips to make it dairy free! I’m sure lots of folks will appreciate the pointers! :o)
These are so very good. No bakes are one of my favorite “cookies” and I’m kind of a chocolate no bake purist. I’ve never had cookie butter until I tried these and they are amazing. Just wanted to comment that they are very loose when all mixed and you are ready to scoop them and it’s tempting to add more oats but don’t! They mound nicely and cool just perfectly. Just try it!!
Happy dance to have another cookie butter convert! :o) Thank you, Melissa for the great tip! I may add that to the post since I think others would find that very helpful! Thanks for the compliments!