Sometimes you just need a brand new idea for something sweet. I do believe it’s possible to get a little burned out on chocolate, and though I love the concept of blondies, I hadn’t yet found the ones I wanted to make and eat over and over.
Enter these Cinnamon Toffee Blondie beauties…
This takes your ho-hum blondie and skyrockets it out of the park with the addition of cinnamon and toffee. Yeah. I know. Drool. They still have that chewy brownie texture you love, but a whole new fantastic twist on flavor. You’ll see what I mean.
To start, in a saucepan, heat 3 c. of brown sugar with 1 c. (2 sticks) of butter until hot and caramel-like. Remove from heat and let it cool.
Next, preheat your oven to 350 degrees.
Also, line a 9×13″ baking dish with parchment paper and grease it with butter or coconut oil.
Mix together the following dry ingredients in a bowl:
2 c. flour
2 tsp. salt
3/4 tsp. baking powder
1/2 tsp. cinnamon.
In a separate bowl, mix together 4 eggs,
and 1 T. of vanilla.
Add cooled butter/brown sugar mixture slowly in to eggs and vanilla. Whisk in the flour mixture until combined.
Fold in 5 crushed toffee candy bars (I used Heath),
and 1 c. cinnamon chips (found next to chocolate chips in the baking aisle).
Pour this loveliness into the parchment lined baking dish and bake in preheated oven for 32-37 minutes or until the top begins to crack and a toothpick comes out clean.
Remove to a cooling rack and let completely cool before you lift the parchment paper out and cut these beauties into bars. Mmmm…they are so rich and spicy and delicious. And I guarantee you’ll be the original one when you bring these to your next event!
Hats off to Keep it Sweet featured here for this dessert forever in my rotation.
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