Rich, gooey, yummy blueberry filling ribboned into a cake that’s so soft and decadent you’ll feel like it came from a bakery. Add the lemony glaze drizzled over the fruity goodness, and you have dessert perfection! These serve a crowd since they’re made in a jelly roll pan (10×15″) and look and taste so beautiful, […]

  Strawberry Rhubarb Crisp is my sweet man’s favorite dessert. Well, it’s a toss-up between this and my secret recipe for apple pie, and some things must remain sacred, right? And then there are Luscious Lemon Bars, and Summer Fruit Pie…but I’m pretty sure he’d rank this right up there! Here, strawberries and rhubarb get […]

These lemon bars have a shortbread crust, a tart, creamy center, and a pile of soft, sweet sugar on top — just how a lemon dessert should taste.   We are lemon nuts over here.  NUTS, I’m tellin’ ya.  Lemon bars have always been a family favorite — well, except my husband.  He wasted about […]