An easy, no-bake crowd-pleaser, these Chocolate Dipped Pretzel Sticks are festive, fun, and fabulously yummy! Add your own spin or go with these ideas to create that perfect, sweet and salty flavor combo we all crave!

These three flavors are White Chocolate Peppermint, Dark Chocolate Marshmallow, and Milk Chocolate Peanut Butter.

All you need to do is pull your pantry ingredients and decide which combos you want. I started by putting a cup of each kind of chocolate chips into small glass containers and putting them in the oven set on its lowest setting (170 degrees). By the time I had everything else set up (about 15 minutes) each glass of chocolate was melted. I put chopped peanuts, tiny marshmallows, and sprinkles mixed with crushed candy canes on three different paper plates.

Next, use a knife to spread chocolate on however much of the pretzel you want coated. For the peanut ones, I coated them with a layer peanut butter first and then the chocolate. Once they have the chocolate, roll them in the desired topping and lay them on waxed paper and chill for a bit to let the chocolate set. Once its set, it can stay at room temp without having to be refrigerated.

Serve in mason jars or on a platter for an easy, party win!

Merry Christmas!