This is an easy-as-pie dinner (well, actually easier because I have never made a really easy pie) or appetizer that you will love, and so will your family.
Just four (or five if you like it spicy) ingredients and a few minutes and you’re done. Begin by browning one pound of ground sausage. Drain. Add in about 3/4 lb. of Velveeta that is cut into chunks and let it melt in the hot sausage.
Happily stuff your face.
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Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese. As such, The Mac & Cheese was born. Alison's recipe has become our claim to fame—standing strong as the Most Pinned Mac & Cheese Recipe on Pinterest.
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