Hands down, my favorite fall dessert.  Have I said that before?  I really mean it this time.  And honestly, it’s one of my all-time favorite desserts, period.  It’s simple to make, yet it’s just the kind of homemade goodness we all need now and then.  Nope, no chocolate; just all the flavors of fall in this easy, fantastic dessert.

Combine 1 stick of softened butter

with 1 cup of sugar.

Add 1 egg.  Mix well.

In a separate bowl, mix together:

1 c. flour,

1/2 tsp. baking soda,

1/2 tsp. baking powder,

1/4 tsp. salt,

and 1 tsp. (make it heaping) cinnamon.

Apple Brownies

 

Print

Prep time

15 mins

Cook time

45 mins

Total time

1 hour

 

Spicy with fall flavors and studded with chunks of baked apple, these soft, moist brownies when elevated with vanilla ice cream and drizzled with butterscotch sauce, this may be come your favorite dessert, too.

Alison: That Which Nourishes

Recipe type: Dessert, Apples

Cuisine: American

Serves: 9 brownies

Grocery List

• ½ cup butter
• 1 cup sugar
• 1 egg
• 1 cup flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 1 heaping tsp. cinnamon
• 3 medium apples
• Vanilla ice cream
• Butterscotch or caramel topping

Here's how...

1. Preheat oven to 350 degrees.
2. Combine butter, sugar and egg and mix well.
3. In a separate bowl, mix flour, baking soda, baking powder, salt and cinnamon.
4. Add the dry ingredients to the butter/sugar mixture and mix until fully combined.
5. Peel and slice 3 medium apples very thinly. Add the apples to the batter and spread ingot a buttered 8x8" pan.
6. Sprinkle the top with a bit of cinnamon sugar.
7. Bake for 45 minutes.
8. Serve with vanilla ice cream and butterscotch or caramel topping.

3.5.3251