White Chocolate Chunk Cookies with Cherries and Cashews
Alison: That Which Nourishes
Serves: 2-3 dozen cookies
- 3.5 oz. white chocolate bar, or ½ c. white chocolate chunks
- ¾ c. butter
- A heaping ½ c. dark brown sugar (may use light)
- A heaping ½ c. white sugar
- 1½ tsp. vanilla
- 1 large egg
- 2 c. flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ c. tart dried cherries
- 1 c. roasted cashews
- Roughly chop the white chocolate into chunks.
- Preheat oven to 350 degrees.
- Mix butter and sugars together until creamed and fluffy.
- Add in the vanilla and egg.
- In a separate bowl, mix the flour, baking soda, and salt.
- Mix the dry ingredients into the wet until well combined.
- Scoop onto a baking sheet at least two inches apart.
- Bake in a preheated oven for 10-12 minutes or until the edges are barely golden brown and the center is just beginning to set.
- Remove from oven and cool on the baking sheet for 3 minute and then move to a wire rack to cool the rest of the way.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/white-chocolate-chunk-cookies-with-cherries-and-cashews/
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