Chocolate Caramel Stuffed Cookies
Alison: That Which Nourishes
Recipe type: Dessert
Serves: varies -- 2-3 dozen
- 1 c. butter
- 1 c. brown sugar
- 1 c. white sugar
- 2 eggs
- 2 tsp. vanilla
- 2¼ c. flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 c. unsweetened cocoa powder
- 1 bag Lancaster soft caramels
- Preheat oven to 375 degrees.
- Use a mixer to beat the butter and sugars until fluffy -- 2-3 minutes.
- Add the eggs in one at a time and the vanilla as well. Mix well.
- In a separate bowl, mix the flour, baking soda, salt, and cocoa powder until combined.
- Mix the dry ingredients into the wet ingredients.
- You can chill the dough at this point or just deal with messy hands.
- Make a ball of dough about 1½-2 T. dough.
- Press one caramel into the center.
- Roll the ball of dough between your palms around the caramel.
- Bake on a parchment paper lined baking sheet for 8-10 minutes or until the center looks set.
- Cool on the baking sheet for 4-5 minutes and then move to a wire cooling rack to cool completely.
Recipe by That Which Nourishes at https://thatwhichnourishes.com/chocolate-caramel-stuffed-cookies/
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